Ethnic Eats
New Mojitos Chef Brings a Creative Touch to Classics
The downtown eatery adds an esteemed Cuban chef to the kitchen mix, bringing an excitement to the specials.
Mojitos Cuban-American Bistro in Historic Norcross has a deserved reputation for presenting the classic Cuban flavors with gusto--and even throwing in some twists: moist, mild empanadas with tangy avocado sauce; a classic “Ropa Vieja” brisket-style steak; the lusted-after ribs with guava BBQ sauce. The authentic cuisine comes from owners Luis Fernandez and Yanin Cortez. Cortez’ mother, Elsida Cortez, provided many of the tried recipes and can be found diligently working them to perfection in the narrow kitchen in the mornings. What was added with the addition of chef Joel Ferrer three months ago is a touch of Neo-Cuban It’s an experimentation, a fusion, a high-end touch that’s been added to the dishes—particularly the specials—thanks to …
