This open air market features locally produced fresh vegetables and fruits, grown using organic and natural practices. Also available are homemade baked goods, breads, meats, yogurts, fresh eggs and milk, sauces, spices, jams and jellies, and many other items local regional and artisanal items.
Between 35 - 40+ vendors are at each market each week, offering products that are locally grown, vegan, gluten-free, use organic ingredients, and with recipes that are newly created as well as handed down through the generations.
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